A variation of flavors span>
A first formula at 17 € for lunch, 25 € for weekends, gourmets are happy every day.
Flavors and discoveries
Terroir weekend menu
What remains the most difficult of the profession, amaze and surprise ... To be inspired.
Like his colleagues in the association Euro-Toques , he defends the taste, the good products, that he serves fresh and seasonal, well presented. "The restaurateurs are small ambassadors of the region. Visitors discover dishes, products. We are not tourist offices but we are talking about our area, "he notes. He advises them the cathedral of Saint-Omer, the collegiate church, the marsh, the glassware shop, or further Nausicaa, the capes ... He is proud of his region. And his core business resurfaces illico. "With cheeses, beers, vegetables, the many varieties of apples too ... We do not have to be ashamed of our region! "
Découvrez nos 3 dining rooms , tastefully decorated and
can accommodate up to 60 guests.
In the kitchen...
Discover the atmosphere in cuisine through a few shots.
All our meats are of French and Irish origin.
Our dishes are proposed subject to possible modifications.